Grass fed, Oregon Tilth certified organic and USDA inspected. Processed by Marks Meats and vacuum packed. Jersey cross beef which has been proven by OSU to have the best flavor and tenderness. Average hanging wt, 426 lbs.

Selling whole, half, 1/4 or select cuts.

Cost of whole ($3.75) $2,269.23
Cost for half ($3.80) $1,145.25
Cost for 1/4 ($3.85) $577.94

# Cuts in Whole Individual Cut Price
Short Ribs 14 $9.45
Skirt Steak 4 $11.25
Flank Steak 2 $12.10
TriTip 2 $8.00
Soup Bones 9 $4.50
Brisket 4 $7.50
Tail 1 $7.20
Stew 20 $8.35
Ground 89 $6.00
Chuck roast 10 $7.75
Arm roast 4 $7.25
Rump roast 6 $7.75
Sirloin tip roast 4 $8.35
Tongue 1 $7.45
heart 1 $4.75
Rib steak 15 $14.25
Tenderloin Steak 4 $23.75
Top Sirloin steak 8 $15.50
Porterhouse Steak 4 $17.00
T-Bone Steak 16 $16.00
Bavette 3 $10.50
Liver 11 $4.75